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The allergenicity of genetically modified foods from genetically engineered crops

Crossref DOI link: https://doi.org/10.1016/j.anai.2017.07.010

Published Print: 2017-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Dunn, S. Eliza

Vicini, John L.

Glenn, Kevin C.

Fleischer, David M.

Greenhawt, Matthew J.
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Text and Data Mining valid from 2017-09-01

Text and Data Mining valid from 2017-09-01

Version of Record valid from 2017-08-15
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This article is maintained by: Elsevier

Article Title: The allergenicity of genetically modified foods from genetically engineered crops

Journal Title: Annals of Allergy, Asthma & Immunology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.anai.2017.07.010

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.anai.2017.06.020

Content Type: article

Copyright: © 2017 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc.