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Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

Crossref DOI link: https://doi.org/10.1016/j.anifeedsci.2016.07.017

Published Print: 2016-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Mateos, I.

Ranilla, M.J.

Ramos, M.

Saro, C. https://orcid.org/0000-0002-1887-4529
Carro, M.D.
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Article Title: Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition

Journal Title: Animal Feed Science and Technology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.anifeedsci.2016.07.017

Content Type: article

Copyright: © 2016 Elsevier B.V. All rights reserved.

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