Crossmark

Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

Published Print: 2019-10

Authors

Stanszus, Laura Sophie

Frank, Pascal

Geiger, Sonja Maria
Funding

Funding for this research was provided by:

Bundesministerium für Bildung und Forschung
License Information

Text and Data Mining valid from 2019-10-01

Text and Data Mining valid from 2019-10-01
More Information

This article is maintained by: Elsevier

Article Title: Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study

Journal Title: Appetite

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.appet.2019.104325

Content Type: article

Copyright: © 2019 Elsevier Ltd. All rights reserved.

Document is current