Crossmark

The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre ( Argyrosomus regius ) larvae

Crossref DOI link: https://doi.org/10.1016/j.aquaculture.2017.05.012

Published Print: 2017-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Campoverde, Cindy

Estevez, Alicia https://orcid.org/0000-0002-7776-0521
Funding

Funding for this research was provided by:

European Union Seventh Framework Programme (KBBE-2013-07)

European Union Seventh Framework Programme (GA 603121)
License Information

Text and Data Mining valid from 2017-09-01
More Information

This article is maintained by: Elsevier

Article Title: The effect of live food enrichment with docosahexaenoic acid (22:6n-3) rich emulsions on growth, survival and fatty acid composition of meagre (Argyrosomus regius) larvae

Journal Title: Aquaculture

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aquaculture.2017.05.012

Content Type: article

Copyright: © 2017 Elsevier B.V. All rights reserved.

Document is current

Any future updates will be listed below