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Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

Crossref DOI link: https://doi.org/10.1016/j.bcdf.2014.01.003

Published Print: 2014-04

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Ren, Lu

Hemar, Yacine

Perera, Conrad O.

Lewis, Gillian

Krissansen, Geoffrey W.

Buchanan, Peter K.
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This article is maintained by: Elsevier

Article Title: Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

Journal Title: Bioactive Carbohydrates and Dietary Fibre

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bcdf.2014.01.003

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.