Dundar, Ayse Neslihan
Gocmen, Duygu
Funding for this research was provided by:
Scientific Research Council of Uludag University
This article is maintained by: Elsevier
Article Title: Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties
Journal Title: Carbohydrate Polymers
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2013.04.083
Content Type: article
Copyright: Copyright © 2013 The Authors. Published by Elsevier Ltd.