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The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels

Crossref DOI link: https://doi.org/10.1016/j.carbpol.2018.05.060

Published Print: 2018-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Sacco, Pasquale

Cok, Michela

Asaro, Fioretta

Paoletti, Sergio

Donati, Ivan
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This article is maintained by: Elsevier

Article Title: The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels

Journal Title: Carbohydrate Polymers

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2018.05.060

Content Type: article

Copyright: © 2018 Elsevier Ltd. All rights reserved.