Sharkawy, Asma
Barreiro, Maria Filomena https://orcid.org/0000-0002-6844-333X
Rodrigues, Alírio Egídio https://orcid.org/0000-0002-0715-4761
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (PD/BD/135085/2017)
Fundação para a Ciência e a Tecnologia (UID/AGR/00690/2019)
Fundação para a Ciência e a Tecnologia (LSRE-LCM - UID / EQU / 50020/2019)
Federación Española de Enfermedades Raras
Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus
Ministério da Ciência, Tecnologia e Ensino Superior
European Regional Development Fund (PD/BD/135085/2017)
European Regional Development Fund (PT2020)
Universidade do Porto
This article is maintained by: Elsevier
Article Title: Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions
Journal Title: Carbohydrate Polymers
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2019.115190
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.