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Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability

Crossref DOI link: https://doi.org/10.1016/j.carbpol.2020.117092

Published Print: 2021-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Costa, Carolina

Rosa, Pedro

Filipe, Alexandra

Medronho, Bruno

Romano, Anabela

Liberman, Lucy

Talmon, Yeshayahu

Norgren, Magnus
Funding

Funding for this research was provided by:

Fundação para a Ciência e a Tecnologia (CEECIND/01014/2018)

Fundação para a Ciência e a Tecnologia (PTDC/ASP-SIL/30619/2017)

Fundação para a Ciência e a Tecnologia (UIDB/05183/2020)

Vetenskapsrådet (2015-04290)

Russell Berrie Nanotechnology Institute, Technion-Israel Institute of Technology

Fundació Catalana de Trasplantament
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Text and Data Mining valid from 2021-01-01

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This article is maintained by: Elsevier

Article Title: Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability

Journal Title: Carbohydrate Polymers

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2020.117092

Content Type: article

Copyright: © 2020 The Authors. Published by Elsevier Ltd.