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A covalently cross-linked hyaluronic acid/bacterial cellulose composite hydrogel for potential biological applications

Crossref DOI link: https://doi.org/10.1016/j.carbpol.2020.117123

Published Print: 2021-01

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Authors

Tang, Shuo

Chi, Kai

Xu, Hui

Yong, Qiang

Yang, Jian

Catchmark, Jeffrey M.
Funding

Funding for this research was provided by:

National Institute of Food and Agriculture (1009850)

National Institute of Food and Agriculture (PAES 4602)

Nanjing Forestry University

State Key Laboratory of Pulp and Paper Engineering (201812)

National Key Research and Development Program of China (2016YFD0600803)
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This article is maintained by: Elsevier

Article Title: A covalently cross-linked hyaluronic acid/bacterial cellulose composite hydrogel for potential biological applications

Journal Title: Carbohydrate Polymers

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2020.117123

Content Type: article

Copyright: © 2020 Elsevier Ltd. All rights reserved.