Lee, Jee-Yon
Tiffany, Connor R.
Mahan, Scott P.
Kellom, Matthew
Rogers, Andrew W.L.
Nguyen, Henry
Stevens, Eric T.
Masson, Hugo L.P.
Yamazaki, Kohei
Marco, Maria L.
Eloe-Fadrosh, Emiley A.
Turnbaugh, Peter J.
Bäumler, Andreas J.
Funding for this research was provided by:
Biological and Environmental Research (DE-AC02-05CH11231)
National Institute of Allergy and Infectious Diseases Vaccine Research Center (AI112445)
U.S. Public Health Service (AI112949)
U.S. Public Health Service (AI096528)
U.S. Public Health Service (AI153069)
U.S. Public Health Service (AI044170)
U.S. Public Health Service (AI146432)
Kenneth Rainin Foundation (20230029)
Office of Science
Burroughs Wellcome Fund
National Science Foundation (1650042)
Pacific Northwest National Laboratory
U.S. Department of Energy
University of California
National Institutes of Health (1R01AR074500)
National Institutes of Health (1R01AT011117)
National Institutes of Health (1R01DK114034)
National Institutes of Health (2R01HL122593)
National Institutes of Health (1S10OD010786-01)
Lawrence Berkeley National Laboratory (89233218CNA000001)
Crohn's and Colitis Foundation of America (650976)
Los Alamos National Laboratory (DE-AC05-76RL01830)
This article is maintained by: Elsevier
Article Title: High fat intake sustains sorbitol intolerance after antibiotic-mediated Clostridia depletion from the gut microbiota
Journal Title: Cell
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.cell.2024.01.029
Content Type: article
Copyright: © 2024 The Author(s). Published by Elsevier Inc.