Carboué, Quentin
Claeys-Bruno, Magalie
Bombarda, Isabelle
Sergent, Michelle
Jolain, Jérôme
Roussos, Sevastianos
Funding for this research was provided by:
Vinovalie (CIFRE ANRT N° 2015/0027)
This article is maintained by: Elsevier
Article Title: Experimental design and solid state fermentation: A holistic approach to improve cultural medium for the production of fungal secondary metabolites
Journal Title: Chemometrics and Intelligent Laboratory Systems
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.chemolab.2018.03.011
Content Type: article
Copyright: © 2018 Elsevier B.V. All rights reserved.