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Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice

Crossref DOI link: https://doi.org/10.1016/j.clay.2018.07.041

Published Print: 2018-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Ribeiro, Hálisson L.

Brito, Edy S. https://orcid.org/0000-0003-4084-8076
Souza Filho, Men de sá M.

Azeredo, Henriette M.C. https://orcid.org/0000-0002-9295-4682
Funding

Funding for this research was provided by:

National Collaborative Research Network in Nanotechnology Applied to Agribusiness (0114030010300)

National Council for Scientific and Technological Development (465335/2014-4)

Improvement of Higher Education Personnel (CAPES) (1708268)

CNPq (302770/2015-1)

CNPq (302381/2016-3)
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This article is maintained by: Elsevier

Article Title: Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice

Journal Title: Applied Clay Science

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.clay.2018.07.041

Content Type: article

Copyright: © 2018 Elsevier B.V. All rights reserved.