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All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology

Crossref DOI link: https://doi.org/10.1016/j.cofs.2020.06.005

Published Print: 2020-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Madadlou, Ashkan https://orcid.org/0000-0003-4572-868X
Saggiomo, Vittorio https://orcid.org/0000-0001-7196-602X
Schroën, Karin

Fogliano, Vincenzo
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Text and Data Mining valid from 2020-06-01

Text and Data Mining valid from 2020-06-01

Version of Record valid from 2020-07-21
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This article is maintained by: Elsevier

Article Title: All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology

Journal Title: Current Opinion in Food Science

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.cofs.2020.06.005

Content Type: article

Copyright: © 2020 The Authors. Published by Elsevier Ltd.