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Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

Crossref DOI link: https://doi.org/10.1016/j.crfs.2023.100488

Published Print: 2023

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Furlan Goncalves Dias, Fernanda https://orcid.org/0000-0001-7547-3767
Huang, Yu-Ping https://orcid.org/0000-0003-3715-6511
Schauer, Joseph

Barile, Daniela

Van de Water, Judy https://orcid.org/0000-0003-1193-5875
Leite Nobrega de Moura Bell, Juliana Maria
Funding

Funding for this research was provided by:

Agricultural Marketing Service (AM170100XXXX G011)

U.S. Department of Agriculture

National Institute of Food and Agriculture
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Text and Data Mining valid from 2023-01-01

Text and Data Mining valid from 2023-01-01

Version of Record valid from 2023-03-20
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This article is maintained by: Elsevier

Article Title: Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

Journal Title: Current Research in Food Science

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.crfs.2023.100488

Content Type: article

Copyright: © 2023 The Authors. Published by Elsevier B.V.