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Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

Crossref DOI link: https://doi.org/10.1016/j.dib.2016.09.018

Published Print: 2016-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Deshpande, Ashish B.

Chidley, Hemangi G.

Oak, Pranjali S.

Pujari, Keshav H.

Giri, Ashok P.

Gupta, Vidya S.
Funding

Funding for this research was provided by:

CSIR, India

UGC, India

Council of Scientific and Industrial Research, New Delhi, India (CSC0133)

Emeritus Scientistship Scheme (21(0997)/16/EMR-II)
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Article Title: Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content

Journal Title: Data in Brief

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.dib.2016.09.018

Content Type: article

Copyright: © 2016 The Authors. Published by Elsevier Inc.

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