Gravelle, Andrew J.
Nicholson, Reed A.
Barbut, Shai
Marangoni, Alejandro G.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada
This article is maintained by: Elsevier
Article Title: Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system
Journal Title: Data in Brief
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.dib.2019.104066
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.foodres.2019.03.070
Content Type: article
Copyright: © 2019 The Author(s). Published by Elsevier Inc.