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Spectroscopic and photothermal characterization of annatto: Applications in functional foods

Crossref DOI link: https://doi.org/10.1016/j.dyepig.2014.05.018

Published Print: 2014-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Santos, Letícia F.

Dias, Vanessa M.

Pilla, Viviane

Andrade, Acácio A.

Alves, Leandro P.

Munin, Egberto

Monteiro, Viviane S.

Zilio, Sérgio C.
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This article is maintained by: Elsevier

Article Title: Spectroscopic and photothermal characterization of annatto: Applications in functional foods

Journal Title: Dyes and Pigments

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.dyepig.2014.05.018

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.