Seyedabadi, Esmaeel
Khojastehpour, Mehdi https://orcid.org/0000-0002-8107-9026
Abbaspour-Fard, Mohammad Hossein
Funding for this research was provided by:
Ferdowsi University of Mashhad (38200)
This article is maintained by: Elsevier
Article Title: Online measuring of quality changes of banana slabs during convective drying
Journal Title: Engineering in Agriculture, Environment and Food
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.eaef.2018.10.004
Content Type: article
Copyright: © 2018 Asian Agricultural and Biological Engineering Association. Published by Elsevier B.V. All rights reserved.