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Understanding the torrefaction of woody and agricultural biomasses through their extracted macromolecular components. Part 1: Experimental thermogravimetric solid mass loss

Crossref DOI link: https://doi.org/10.1016/j.energy.2020.118067

Published Print: 2020-08

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

González Martínez, María

Dupont, Capucine

da Silva Perez, Denilson

Mortha, Gérard

Thiéry, Sébastien

Meyer, Xuân-mi

Gourdon, Christophe
Funding

Funding for this research was provided by:

Horizon 2020 Framework Programme
License Information

Text and Data Mining valid from 2020-08-01

Text and Data Mining valid from 2020-08-01

Accepted Manuscript valid from 2021-06-20
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This article is maintained by: Elsevier

Article Title: Understanding the torrefaction of woody and agricultural biomasses through their extracted macromolecular components. Part 1: Experimental thermogravimetric solid mass loss

Journal Title: Energy

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.energy.2020.118067

Content Type: article

Copyright: © 2020 Elsevier Ltd. All rights reserved.

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