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Impacts of soil and water pollution on food safety and health risks in China

Crossref DOI link: https://doi.org/10.1016/j.envint.2014.12.010

Published Print: 2015-04

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Lu, Yonglong

Song, Shuai

Wang, Ruoshi

Liu, Zhaoyang

Meng, Jing

Sweetman, Andrew J.

Jenkins, Alan

Ferrier, Robert C. https://orcid.org/0000-0001-6995-1072
Li, Hong

Luo, Wei

Wang, Tieyu
Funding

Funding for this research was provided by:

International Scientific Cooperation Program (No. 2012DFA91150)

National Natural Science Foundation of China (414201040045)

National Natural Science Foundation of China (41371488)

Key Project of the Chinese Academy of Sciences (KZZD-EW-TZ-12)

UK Science and Innovation Network

Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS)

UK Natural Environment Research Council
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This article is maintained by: Elsevier

Article Title: Impacts of soil and water pollution on food safety and health risks in China

Journal Title: Environment International

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.envint.2014.12.010

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.