Coelho, Marta
Pereira, Ricardo
Rodrigues, António S.
Teixeira, José A.
Pintado, Manuela E.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia
This article is maintained by: Elsevier
Article Title: Extraction of tomato by-products’ bioactive compounds using ohmic technology
Journal Title: Food and Bioproducts Processing
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fbp.2019.08.005
Content Type: article
Copyright: © 2019 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.