Cordero-Herrera, Isabel
Martín, María Ángeles
Goya, Luis
Ramos, Sonia
Funding for this research was provided by:
Spanish Ministry of Science and Innovation (MICINN) (AGL2010-17579 and CSD2007-00063)
This article is maintained by: Elsevier
Article Title: Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
Journal Title: Food and Chemical Toxicology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2013.11.014
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.