Hernández, Ileana
Domínguez-Pérez, Mayra
Bucio, Leticia
Souza, Verónica
Miranda, Roxana U.
Clemens, Dahn L.
Gomez-Quiroz, Luis Enrique
Gutiérrez-Ruiz, María Concepción
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología (CONACYT166042)
Universidad Autónoma Metropolitana (SEP-PROMEP 913026-14612111)
This article is maintained by: Elsevier
Article Title: Free fatty acids enhance the oxidative damage induced by ethanol metabolism in an in vitro model
Journal Title: Food and Chemical Toxicology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2014.12.005
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.