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Safety evaluation of substituted thiophenes used as flavoring ingredients

Crossref DOI link: https://doi.org/10.1016/j.fct.2016.10.023

Published Print: 2017-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Cohen, Samuel M.

Fukushima, Shoji

Gooderham, Nigel J.

Guengerich, F. Peter

Hecht, Stephen S.

Rietjens, Ivonne M.C.M.

Smith, Robert L.

Bastaki, Maria

Harman, Christie L.

McGowen, Margaret M.

Valerio, Luis G.

Taylor, Sean V. https://orcid.org/0000-0002-7806-4173
Funding

Funding for this research was provided by:

Flavor and Extract Manufacturers Association

International Organization of Flavor Industries
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Text and Data Mining valid from 2017-01-01

Text and Data Mining valid from 2017-01-01

Version of Record valid from 2016-11-08
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This article is maintained by: Elsevier

Article Title: Safety evaluation of substituted thiophenes used as flavoring ingredients

Journal Title: Food and Chemical Toxicology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2016.10.023

Content Type: article

Copyright: © 2016 The Authors. Published by Elsevier Ltd.