Funding for this research was provided by:
Foundation for Science and Technology
FEDER (PT2020)
CIMO (UID/AGR/00690/2013)
FCT (SFRH/BD/92994/2013)
European Social Fund
Portuguese Ministry of Education and Science (MEC)
This article is maintained by: Elsevier
Article Title: Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Journal Title: Food and Chemical Toxicology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2017.10.020
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.