Vieira, Vanessa
Pereira, Carla
Abreu, Rui M.V.
Calhelha, Ricardo C.
Alves, Maria José
Coutinho, João A.P.
Ferreira, Olga
Barros, Lillian
Ferreira, Isabel C.F.R.
Funding for this research was provided by:
Foundation for Science and Technology
FEDER (PT2020)
CIMO (UID/AGR/00690/2019)
CIMO (SFRH/BD/108487/2015)
FCT
CICECO (UID/CTM/50011/2019)
FCT
MCTES
LA LSRE-LCM (POCI-01-0145-FEDER-006984)
ERDF
FCT
FEDER (PTDC/EQU-EPQ/30463/2017)
COMPETE2020 – Programa Operacional Competitividade e Internacionalização
Foundation for Science and Technology
FCT
MCTES
FEDER-Interreg España-Portugal (0377_Iberphenol_6_E)
This article is maintained by: Elsevier
Article Title: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Journal Title: Food and Chemical Toxicology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2020.111189
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.