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FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients

Crossref DOI link: https://doi.org/10.1016/j.fct.2020.111584

Published Print: 2020-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Fukushima, Shoji

Cohen, Samuel M.

Eisenbrand, Gerhard

Gooderham, Nigel J.

Guengerich, F. Peter https://orcid.org/0000-0002-7458-3048
Hecht, Stephen S.

Rietjens, Ivonne M.C.M.

Rosol, Thomas J. https://orcid.org/0000-0003-3737-1190
Davidsen, Jeanne M. https://orcid.org/0000-0002-5466-8749
Harman, Christie L.

Lu, Vivian

Taylor, Sean V.
Funding

Funding for this research was provided by:

FEMA

FEMA

International Organization of the Flavor Industry

Flavor and Extract Manufacturers Association

International Federation of Essential Oils and Aroma Trades (IFEAT), London, UK
License Information

Text and Data Mining valid from 2020-11-01

Text and Data Mining valid from 2020-11-01

Version of Record valid from 2020-07-09
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This article is maintained by: Elsevier

Article Title: FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredients

Journal Title: Food and Chemical Toxicology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2020.111584

Content Type: article

Copyright: © 2020 The Author(s). Published by Elsevier Ltd.