Abdelmoteleb, Mohamed
Zhang, Chi https://orcid.org/0000-0002-1827-8137
Furey, Brian
Kozubal, Mark
Griffiths, Hywel
Champeaud, Marion
Goodman, Richard E. https://orcid.org/0000-0001-8243-2285
Funding for this research was provided by:
Food Allergy Research and Resource Program
Fermentalg and Nature's Fynd
This article is maintained by: Elsevier
Article Title: Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org
Journal Title: Food and Chemical Toxicology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2020.111888
Content Type: article
Copyright: © 2020 The Author(s). Published by Elsevier Ltd.