Oliveira, Pedro M.
Zannini, Emanuele
Arendt, Elke K.
This article is maintained by: Elsevier
Article Title: Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
Journal Title: Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2013.06.003
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.