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Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

Crossref DOI link: https://doi.org/10.1016/j.fm.2014.06.021

Published Print: 2015-04

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Caputo, Leonardo

Quintieri, Laura

Bianchi, Daniela Manila

Decastelli, Lucia

Monaci, Linda

Visconti, Angelo

Baruzzi, Federico
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Article Title: Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

Journal Title: Food Microbiology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2014.06.021

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.