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Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

Crossref DOI link: https://doi.org/10.1016/j.fm.2015.04.011

Published Print: 2015-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Ventimiglia, Giusi

Alfonzo, Antonio

Galluzzo, Paola

Corona, Onofrio

Francesca, Nicola

Caracappa, Santo

Moschetti, Giancarlo

Settanni, Luca https://orcid.org/0000-0001-7019-3598
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Article Title: Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation

Journal Title: Food Microbiology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2015.04.011

Content Type: article

Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.