Luo, Yaguang
Zhou, Bin
Van Haute, Sam
Nou, Xiangwu
Zhang, Boce
Teng, Zi
Turner, Ellen R.
Wang, Qin
Millner, Patricia D.
Funding for this research was provided by:
USDA-NIFA Specialty Crops Research Initiative (2016-51181-25403)
This article is maintained by: Elsevier
Article Title: Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
Journal Title: Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2017.09.013
Content Type: article
Copyright: Published by Elsevier Ltd.