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Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2013.07.109

Published Print: 2014-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Miao, Ming

Li, Rong

Jiang, Bo

Cui, Steve W.

Lu, Keyu

Zhang, Tao
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31000764)

National Natural Science Foundation of China (31230057)

National High Technology Research and Development Program of China (2013AA102102)

Science & Technology Pillar Program of Jiangsu Province (BE2012613)

Science & Technology Pillar Program of Jiangsu Province (BY2012049)
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This article is maintained by: Elsevier

Article Title: Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.07.109

Content Type: article

Copyright: Crown copyright © 2013 Published by Elsevier Ltd. All rights reserved.