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Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2013.08.025

Published Print: 2014-02

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Zhang, Jingfei

Hou, Xiang

Ahmad, Hussain

Zhang, Hao

Zhang, Lili

Wang, Tian
Funding

Funding for this research was provided by:

Priority Academic Program Development of Jiangsu Higher Education Institutions, People’s Republic of China

Kehu Bio-technology Research Center, Guangzhou, People’s Republic of China

anonymous reviewers and thank Yuxiang Yang for the technical assistance in the experiments
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This article is maintained by: Elsevier

Article Title: Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.08.025

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.