Domingues, Diego S.
Pauli, Elis D.
de Abreu, Julia E.M.
Massura, Francys W.
Cristiano, Valderi
Santos, Maria J.
Nixdorf, Suzana L.
Funding for this research was provided by:
CAPES
CNPq
FINEP
Araucaria Foundation
PROPPG/UEL/ProDiCi
This article is maintained by: Elsevier
Article Title: Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.09.066
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd.