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Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2013.10.015

Published Print: 2014-04

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Gunawardena, Dhanushka

Bennett, Louise

Shanmugam, Kirubakaran

King, Kerryn

Williams, Roderick

Zabaras, Dimitrios

Head, Richard

Ooi, Lezanne

Gyengesi, Erika

Münch, Gerald
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This article is maintained by: Elsevier

Article Title: Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.10.015

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.

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