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Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2013.11.094

Published Print: 2014-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Křížek, Martin

Matějková, Kateřina

Vácha, František

Dadáková, Eva
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This article is maintained by: Elsevier

Article Title: Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.11.094

Content Type: article

Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.