Crossmark

Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2014.01.023

Published Print: 2014-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Reddy, Chagam Koteswara

Haripriya, Sundaramoorthy

Noor Mohamed, A.

Suriya, M.
License Information

Text and Data Mining valid from 2014-07-01
More Information

This article is maintained by: Elsevier

Article Title: Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.01.023

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.