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Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2014.01.060

Published Print: 2014-07

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Authors

Grassi, Silvia

Amigo, José Manuel

Lyndgaard, Christian Bøge

Foschino, Roberto

Casiraghi, Ernestina
Funding

Funding for this research was provided by:

Michael Crafack

University of Copenhagen

Department of Food Science – Food Microbiology
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Article Title: Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.01.060

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.