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Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2014.02.057

Published Print: 2014-08

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Mir, Shabir Ahmad

Bosco, Sowriappan John Don
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Article Title: Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.02.057

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.