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Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2014.02.101

Published Print: 2014-09

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Laohakunjit, Natta

Selamassakul, Orrapun

Kerdchoechuen, Orapin
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Article Title: Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.02.101

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.