Zhu, Yun-Fei
Chen, Jing-Jing
Ji, Xiao-Ming
Hu, Xin
Ling, Tie-Jun
Zhang, Zheng-Zhu
Bao, Guan-Hu
Wan, Xiao-Chun
Funding for this research was provided by:
Anhui Agricultural University Talents Foundation (YJ2011-06)
This article is maintained by: Elsevier
Article Title: Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.08.075
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.