Lopez, Patricia
van Sisseren, Maarten
De Marco, Stefania
Jekel, Ad https://orcid.org/0000-0003-0680-3683
de Nijs, Monique
Mol, Hans G.J.
Funding for this research was provided by:
The Netherlands Ministry of Economic Affairs
This article is maintained by: Elsevier
Article Title: A straightforward method to determine flavouring substances in food by GC–MS
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.11.011
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.