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Optimization of a phase separation based magnetic-stirring salt-induced liquid–liquid microextraction method for determination of fluoroquinolones in food

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2014.11.132

Published Print: 2015-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Gao, Ming

Wang, Huili

Ma, Meiping

Zhang, Yuna

Yin, Xiaohan

Dahlgren, Randy A.

Du, Dongli

Wang, Xuedong
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21377100)

National Natural Science Foundation of China (31270548)

the Zhejiang Provincial Natural Science Foundation (LY13B070011)

the Zhejiang Provincial Natural Science Foundation (LY13D010006)
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This article is maintained by: Elsevier

Article Title: Optimization of a phase separation based magnetic-stirring salt-induced liquid–liquid microextraction method for determination of fluoroquinolones in food

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.11.132

Content Type: article

Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.

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