Elmore, J. Stephen
Briddon, Adrian
Dodson, Andrew T.
Muttucumaru, Nira
Halford, Nigel G.
Mottram, Donald S.
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BBSRC)
This article is maintained by: Elsevier
Article Title: Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2015.02.103
Content Type: article
Copyright: Copyright © 2015 The Authors. Published by Elsevier Ltd.