Grundy, Myriam M.L.
Wilde, Peter J.
Butterworth, Peter J.
Gray, Robert
Ellis, Peter R.
Funding for this research was provided by:
BBSRC DRINC
This article is maintained by: Elsevier
Article Title: Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2015.04.013
Content Type: article
Copyright: Copyright © 2015 The Authors. Published by Elsevier Ltd.