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Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2015.04.050

Published Print: 2015-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Huang, Ting-Ting

Zhou, Da-Nian

Jin, Zheng-Yu

Xu, Xue-Ming

Chen, Han-Qing
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31171650)

National Natural Science Foundation of China (31230057)
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This article is maintained by: Elsevier

Article Title: Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2015.04.050

Content Type: article

Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.