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Influence of the chemical structure on the odor characters of β-citronellol and its oxygenated derivatives

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2017.04.053

Published Print: 2017-10

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Elsharif, Shaimaa Awadain

Buettner, Andrea
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Article Title: Influence of the chemical structure on the odor characters of β-citronellol and its oxygenated derivatives

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.04.053

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.