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Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Crossref DOI link: https://doi.org/10.1016/j.foodchem.2017.04.157

Published Print: 2017-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Poojary, Mahesha M.

Orlien, Vibeke https://orcid.org/0000-0003-4354-6591
Passamonti, Paolo

Olsen, Karsten
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Article Title: Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Journal Title: Food Chemistry

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2017.04.157

Content Type: article

Copyright: © 2017 Elsevier Ltd. All rights reserved.